Get the latest recipes from Possumqueen http://www.grouprecipes.com/people/possumqueen This was inspired by my love for Popeye's Chicken - I would smother them in honey and hot sauce. So stinkin good! http://www.grouprecipes.com/54873/sweet-and-sassy-wings.html Found this recipe in Progressive Farmer.
We went to the expert for this fried green tomato recipe— Robert Lorino of The Irondale Cafe in Irondale, Ala. It's the restaurant that Fannie Flagg based her award-winning novel and movie "Fried Green Tomatoes at the Whistle Stop Cafe." To prepare them like Idgie and Ruth would have Lorino recommends that "you want a hard, green tomato that has not yet begun to turn." In other words, you need to use it when it's dark green and hasn't begun to change to a whitish-green color yet. Read on to really get cooking! http://www.grouprecipes.com/54709/fannie-flagg-fried-green-tomatoes.html This hearty pot pie has a lot of flavor and depth. Original recipe calls for beer or red wine, but beef broth works well too. Beer, along with the sourdough crust gives it a serious kick. A friend of mine called this a husband gettin' recipe. SEE ALTERATIONS FOR SOURDOUGH PIE CRUST RECIPE http://www.grouprecipes.com/54494/a-cowboys-pot-pie.html Oh My!!! A new twist on good ole fried chicken! http://www.grouprecipes.com/53649/oh-my-bacon-double-fried-chicken.html Baba made this for me on my vacation and it is sooooo good - better than any of that store bought stuff. This is great on ice cream and even better if you throw a heaping spoonfull in a cold glass of tart lemonade. http://www.grouprecipes.com/51000/babas-strawberry-freezer-jam.html Ok - this is so NOT something that I would normally waste my time trying or even cooking. I am a woman who needs substance - a meat and potato kind of woman, but I had to give this a try and I give it 4 out of 5 forks! I posted the recipe as I found it but I, of course, changed it up a bit. I only used 2 breast-es-es and I let them marinate overnight - sooooo good. I also used a finely diced white onion because I wanted a little more kick. Oh - I'd also make the salsa first to give all of the flavors of the ingredients time to 'marry' and maybe I'd chill it as well. http://www.grouprecipes.com/50990/grilled-pan-fried-chicken-with-citrus-salsa.html Oh my! These are yummy! They are small, light and buttery with just the right amount of cinnamon. Great served as a tea cookie. They never last long and are super easy to make! http://www.grouprecipes.com/48652/cinnamon-butter-cookies.html Great salad!!!! http://www.grouprecipes.com/45695/cauliflower---broccoli-salad.html Why spend $$$ on those mini blenders you see on infomercials when you can do the same at home with your blender!!!! http://www.grouprecipes.com/45463/possibly-the-coolest-and-most-handiest-blender-trick-ever.html A quick and easy way to plump raisins for baking or snacking. http://www.grouprecipes.com/45400/how-to-plump-raisins.html