Get the latest recipes from Princesa9580 http://www.grouprecipes.com/people/princesa9580 Delicious treat found during experimenting http://www.grouprecipes.com/55163/hangover-slushy.html This is a great alternative to alcoholic beverages. What is great is that you can add your favorite hard liquor for your non diabetic friends or turn the liquor into ice cubes. http://www.grouprecipes.com/53243/mock-sangria.html If you love orange soda you wll love this recipe http://www.grouprecipes.com/48118/orange-sumol-cake.html Can't substitute the ingredients, it just isn't the same.... http://www.grouprecipes.com/48117/desejo.html Serve crusty bread and a chilled Pinot Grigio throughout the meal. Beer would be fun, too. http://www.grouprecipes.com/48116/steamed-clams-with-cilantro-and-red-pepper.html An Autumn dessert tastes like pumpkin pie, but is much easier to prepare. http://www.grouprecipes.com/44316/ginger-pumpkin-praline-squares.html This kebab is difficult to make at home, but I had to put it in. It is so popular in Turkey, as a sandwich, with pide cubes, a tomato sauce and yogurt (Iskender), or just plain with pilaf. I also use tzatiki with it. http://www.grouprecipes.com/44315/turkish-doner-kebab.html Carnivores and vegetarians alike will enjoy this dish. http://www.grouprecipes.com/44264/spinach-lasagna-roll-ups.html Prunes with capers? Not the most appetizing combination if one stops to think about it. However, when cooked together with chicken they create a delectable sweet and sour, savory flavor. The original recipe calls for the chicken pieces to be marinated all night. I found that marinating for 5 hours worked fine. http://www.grouprecipes.com/44195/chicken-marbella-recipe.html It smokes. It oozes lava. It explodes with surprisingly sophisticated flavors. A dense chocolate nut cake, topped with Fluff brulee and self-glazed with molten marshmallow Fluff, all resting on a graham cracker base. http://www.grouprecipes.com/43201/erupting-fluff-volcano-cake.html