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<title>Latest Recipes from Purplemist at Group Recipes</title>
<description>Get the latest recipes from Purplemist</description>
<link>http://www.grouprecipes.com/people/purplemist</link>
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		<title>Chicken In Almond Sauce</title>
		<description>In india it is known as ckicken baadami.
almonds are called 'baadam' in hindi.</description>
		<link>http://www.grouprecipes.com/97914/chicken-in-almond-sauce.html</link>
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		<title>Dry Spiced Chicken</title>
		<description>Great for picnics as there is not any sauce so there will be no spillages.</description>
		<link>http://www.grouprecipes.com/97908/dry-spiced-chicken.html</link>
		</item>


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		<title>Paratha</title>
		<description>Parathas originated in the north of India, where wheat is a staple.</description>
		<link>http://www.grouprecipes.com/97905/paratha.html</link>
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		<title>Chapatti</title>
		<description>Chapattis are eaten all over india as an accompaniment to most meals-they really are a national bread. the art is in the shaping- a good chapatti should be perfectly round and flat. </description>
		<link>http://www.grouprecipes.com/97904/chapatti.html</link>
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		<title>Garam Masala</title>
		<description>You can get it in the stores too but heres how to make it at home-----the literal meaning of garam masala is 'hot spice' (in the meaning of high temperature as opposed to its spiciness) .  it is usually added towards the end of the cooking and used sparingly.  it is very common in indian dishes.  there are many different recipes as it is also made at home ,but they all differ very slightly.</description>
		<link>http://www.grouprecipes.com/84240/garam-masala.html</link>
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		<title>Garam Masala-crusted Chicken With Fig Jus</title>
		<description>In indian tradition the bird is cooked in pieces and not whole. but it works both ways. . </description>
		<link>http://www.grouprecipes.com/84239/garam-masala-crusted-chicken-with-fig-jus.html</link>
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		<title>Prawn Bhuna</title>
		<description>This is an indian dish loved by most of us. it's a fiery recipewith subtle undertones. as the flavour of the prawns should be noticeable,the spices should not take over.
my dad,bro and sis loved it n heaped it onto their plates!  ; )</description>
		<link>http://www.grouprecipes.com/84022/prawn-bhuna.html</link>
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		<title>Gluten-free Raspberry Cheesecake Cupcakes</title>
		<description>These cupcakes freeze well. You can use other berries, such as strawberries or blueberries.</description>
		<link>http://www.grouprecipes.com/73132/gluten-free-raspberry-cheesecake-cupcakes.html</link>
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		<title>Give Them What They Want Double Fudge Cake</title>
		<description>U can use the frosting of my previous recipe   or not ..its up to u.</description>
		<link>http://www.grouprecipes.com/72996/give-them-what-they-want-double-fudge-cake.html</link>
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		<title>Holy Mother Of Chocolate Cake</title>
		<description>Haven't made it yet..i will in a few days.... if any one does make it ..lemme know how it turns out!</description>
		<link>http://www.grouprecipes.com/72994/holy-mother-of-chocolate-cake.html</link>
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