Get the latest recipes from Ravenword http://www.grouprecipes.com/people/ravenword Modified from a recipe I found called "best vegetarian chili in the world," this one held its own at a chili cook-off that included meat varieties! Great topped with some shredded cheese or sour cream. I always serve with my sour cream cornbread. http://www.grouprecipes.com/45669/vegetarian-chili.html This recipe is based on a classic one that I found in the Betty Crocker cookbook, spiced up a little to suit my tastes! I try to use all local ingredients -- local farmers keeps me in Massachusetts-raised beef and pork. http://www.grouprecipes.com/44998/local-meatloaf.html This salad is great in the fall (apple-picking season!). The toasted almonds on top really make the dish -- their smoky flavor adds an almost bacon-like taste to this veggie salad! http://www.grouprecipes.com/44994/spinach-and-apple-salad.html This dish is great for using up any leftover veggies you've got lying around -- feel free to vary the add-ins at the end! It can be a side dish or served in a heaping helping as a main course. http://www.grouprecipes.com/44989/basic-risotto.html