Get the latest recipes from Razorfamilyfarms http://www.grouprecipes.com/people/razorfamilyfarms So, I have to tell you that red cabbage with apples is one of my all-time most favorite things. From the stove top to the table, it is a treat to the senses. It’s like candy only better because it contains both a fruit and a vegetable so we can pretend that it is actually good for us. And, it is ridiculously easy to make. Did I say ridiculously? Oh, good. Because that’s exactly right. http://www.grouprecipes.com/75002/apple-red-cabbage.html Few things in life prepared me for the shear ecstasy, bliss, unadulterated exultant happiness of pear pie. That’s it. I surrender to the taste and texture that dances across the tongue in a parade of flavors that act as a Star Trek transporter to a seat at your grandma’s kitchen table but with disco lights and music. http://www.grouprecipes.com/74942/harvest-pear-pie.html Marinated and then grilled chicken breast set atop caramelized shallots, roasted garlic, sun-dried tomatoes, baby bella mushrooms, and fresh spinach tossed with cavatappi pasta in a rustic Marsala and mascarpone sauce http://www.grouprecipes.com/74918/tuscan-chicken-cavatappi.html