Get the latest recipes from Rdh14 http://www.grouprecipes.com/people/rdh14 This is something I literally threw together last night and OMG! It is fantastic and just takes a few minutes of your time. I can't stop eating it, and it's healthy, and FAST! http://www.grouprecipes.com/64621/crazy-easy-healthy-soup.html This is an adaptation of a scone recipe with the added bonus of being moist and sweeter like a muffin top. Truly a great blend of two different ideas http://www.grouprecipes.com/49461/muffin-top-chocolate-chip-scones.html So simple, elegant to look at, too. One sandwich is a full meal with a side dish of some sort. I paired it with the Mustard and Coriander Roasted Potatoes found on the Group site. Outstanding http://www.grouprecipes.com/47210/asiago-chicken-panini.html My own concoction, though I'm sure it's done elsewhere. Either make the pasta dough yourself, or pick it up at an Italian food store in sheets. Light spinach and ricotta filling with chicken and romano cheese. Serves four as a main dish, more as a side. Elegant on it's own with some EVOO or pair it with a sauce of your choice http://www.grouprecipes.com/46822/ravioli-with-spinach-chicken-and-ricotta.html This recipe is from Taste of Home and was posted by Judy Wilson of Sun City West, Arizona.It was their cupcake of the week and I wanted to share it... I baked it and it was so light and yummy. Picture from mag as well. http://www.grouprecipes.com/45901/coconut-cupcakes-from-taste-of-home-mag.html An unbelievable cold pasta dish, I borrowed this from a chef friend who brought it to a party last week. People could not get enough of it. Use a mild, creamy feta if possible. Best cold or cool, hold up well. Also saw this on BigOven. Worth sharing. http://www.grouprecipes.com/45430/dill-orzo-pasta-salad-with-cucumber-and-feta.html Awesome authentic German Potato Salad. My mom submitted it to the Chicago Tribune for a contest and won first prize! This is her mom's recipe, with a tangy, smoky flavor that is not too sweet . Best served warm. http://www.grouprecipes.com/45428/warm-german-potato-salad.html A classic italian comfort food, this is a thicker, more side-dish stand alone pasta dish the way my mother made it, not really soup-y at all. Some of this recipe relies on eyeballing the consistency. It should be hearty, not soupy. http://www.grouprecipes.com/45294/pasta-e-fagioli.html