Get the latest recipes from Realtor911 http://www.grouprecipes.com/people/realtor911 This drink is a perfect way to celebrate that long day at work being over...careful-it's packing a punch you'll get knocked over with! http://www.grouprecipes.com/15614/after-work-special.html There are tons of Blue Hawiaan wannabe recipes out there-most use creme de coconut...this is THE best AUTHENTIC Blue Hawiiaan-Created by Harry Yee, bartender at the Hilton Hawaiian Village Resort and Spa-in 1957. He was asked by Bols to create a drink using the company's new Blue Curacao liqueur. The Blue Hawaiian was born. ..goes down too easy! Be careful! http://www.grouprecipes.com/15611/authentic-blue-hawaiian.html This is a recipe a college friend gave me. I love these things! Full of the good ol college days memories. I hope you enjoy! http://www.grouprecipes.com/14932/lemon-poppy-seed-muffin-tops.html Gooey caramel rolls that fill the whole house to a smell everyone loves to wake up to. When I make these on weekends they come running downstairs to the tune of "are they done yet?!" http://www.grouprecipes.com/14815/gooey-caramel-rolls.html Lemon and mint give this fresh bean salad a fabulous flavor. You'll get the kids to forget they are eating veggies! http://www.grouprecipes.com/14813/minty-fresh-bean-salad.html Here's a way to jazz up a bean and corn dish. Presentation is the best part-very colorful and goes well with chicken, fish, beef you name it! This is the only 'bean' dish my kids will touch. http://www.grouprecipes.com/14812/calico-black-beans-and-corn.html This is the only salsa recipe I've thrown together that all 3 of my kids will eat! http://www.grouprecipes.com/14811/fresh-homemade-salsa.html Flaky French rolls with top knots-I always make these each year for Thanksgiving and Christmas...and any special celebration. But they are easy enough to make ahead-they freeze well-just thaw and I toss them in the oven to warm right before serving. My husband loves them left over the next day for breakfast with coffee and slathered with butter and jam http://www.grouprecipes.com/14810/melt-in-your-mouth-flaky-butter-brioches.html This is an authentic old world Palestinian recipe used for generations. Hommus is eaten for breakfast with freshly baked pita bread, tea, cheese, and olives. http://www.grouprecipes.com/14806/authentic-palestinian-hommus.html Quick side dish/salad. I have topped baked halibut with it and it was yummy. http://www.grouprecipes.com/14804/tahina-salad.html