Get the latest recipes from Rebeccalea http://www.grouprecipes.com/people/rebeccalea A wonderful and robust Cabbage Soup that the whole family will love. My daughter asks for it! Full of vegetables that we all need and presumably low fat. Yum! This isn't your Grandma's old plain recipe anymore! One in a million recipe...actually no tomatoes! http://www.grouprecipes.com/51407/hearty-cabbage-soup.html One of my favorite Christmas cookies! I got sick of chocolate chips and fruit cookies around the holidays so I added some refreshing coconut to my goodies! Very good and chewy! Just right! http://www.grouprecipes.com/29479/coconut-macaroons.html Great alternative to the regular flap jacks! These chocolate powered sugar covered pancakes are just what you need to switch up your morning! Everyone loves chocolate...even the kids! Use a cookie cutter to make shapes for the kids! http://www.grouprecipes.com/29478/chocolate-pancakes.html Here is a basic easy way to make some stir-fry. This is a "make your way" meal that is great with my Shrimp Rangoons. Great homemade Chinese flavor without frying your meat! http://www.grouprecipes.com/29477/basic-chinese-stir-fry.html Best and creamiest Mac & Cheese I've ever tasted! A winner at every dinner I've ever taken it! Homemade and healthier than the box stuff! Even your kids will love it! http://www.grouprecipes.com/29387/nickis-mac-and-cheese.html This is the best Alfredo sauce ever! You will never buy store bought again! It is very creamy and low-fat! Good and low-fat? Yes, it's true! http://www.grouprecipes.com/29385/low-fat-alfredo-sauce.html Healthy lunch alternative for you and a friend or friends. Serving size depends on what size portion you want. :) Isn't that always the case? Chicken cooked in white wine and garlic over a bed of lettuce and other veggies is remarkably light and satisfying! http://www.grouprecipes.com/29383/white-wine-chicken-salad.html You know those cream cheese and crab meat little apps wrapped in a crispy shell at all those chinese restraunts...here is my version with Shrimp. I don't like imitation crab meat, and shrimp is easy to chop as opposed to digging out real crab meat. Great Spin! http://www.grouprecipes.com/29381/shrimp-cream-cheese-rangoons.html This is the way I learned to make this from my mother's recipe. It's easy and doesn't seem to take so long as long as the meat is thawed. http://www.grouprecipes.com/29367/easy-porcupine-meatballs-and-potatoes.html This is sub that seems to be more of a Midwest/North type food. Couldn't find this out West even though I found a sub place to make one for me! This is a toasted submarine sandwich with all your pizza fixings! Very yummy and it melts in your mouth! http://www.grouprecipes.com/29485/made-to-order-pizza-sub.html