Get the latest recipes from Reefbreak http://www.grouprecipes.com/people/reefbreak Found this on another website which got this recipe from American Cooking Club magazineJune/July 05 edition. The mayo mix is awesome and the leftover can be used on subs, hamburger buns or whatever after. http://www.grouprecipes.com/40532/bbq-pork-chops-with-lime-garlic-cilantro.html One of my favorite ways to cook potatoes. I got this off of another webpage and have been making them every other week since. Very easy, very forgiving and very tasty! http://www.grouprecipes.com/40407/greek-lemongarlic-potatoes.html From the Sugar Reef Carribean Cookbook - by Devra Dedeaux This chicken has an amazing smell and even better flavor - you won't be disappointed. http://www.grouprecipes.com/40402/jamaican-jerk-chicken.html