Get the latest recipes from Reliablerebel http://www.grouprecipes.com/people/reliablerebel Homemade ice cream at its best. No need to stir while freezing - quantities can easily be doubled or quadrupled (which I usually do)! I usually use slightly overripe bananas, often on special offer! They have more flavour. Do not use too many really black ones cos they give the ice cream a dull grey look! http://www.grouprecipes.com/63668/banana-ice-cream.html