Get the latest recipes from Revolvingdesigns http://www.grouprecipes.com/people/revolvingdesigns Coconut http://www.grouprecipes.com/3097/coconut-pork-chops-w-black-cherry-peach-compote-glaze.html This salsa is not for the faint of heart (hence the name) and is very HOT by nature as I use the whole pepper. To turn the heat down split the peppers and take all the seeds out. This will dramatically lower the heat of this salsa. http://www.grouprecipes.com/3096/pineapple-mango-tropical-fire-salsa.html