Get the latest recipes from Richkurt http://www.grouprecipes.com/people/richkurt Choose a winter flavored ravioli, I used a fresh (but store-bought) sweet onion & red chard ravioli, but I suspect a butternut squash ravioli would be delicious as well. I sometimes precook the raviolis and keep them in a single layer on a parchment-lined baking sheet until I am ready to use them - this helps prevent the raviolis from melding into one another after cooking. I used a butternut squash version of the potato "croutons" shown here. Substitute butternut squash for the potatoes, you can make them a day ahead, but they loose some of their structure overnight. The flavor is still great, but you'll loose a couple points for eye-appeal. I sometimes do a big batch of the onions and keep them in a jar in the refrigerator to use in recipes like this one. http://www.grouprecipes.com/28550/hazelnut-and-chard-ravioli-salad-recipe.html Can I have another? http://www.grouprecipes.com/28544/peppermint-martini.html Snowman twinkle martini This martini cocktail is twinkling with winter flavor. Ingredients 1 ounce Goldschlager Cinammon Schnapps 1/2 ounce of Bacardi 151 rum 2 teaspoons Kahlua coffee liqueur The mix Combine all ingredients in a shaker 3/4 full of cracked ice and shake, shake, shake! Strain into 2 well chilled martini glasses and enjoy! http://www.grouprecipes.com/28513/snowman-twinkle-martini.html