Get the latest recipes from Rivet http://www.grouprecipes.com/people/rivet These steaks will make folks think you are a 5 star chef http://www.grouprecipes.com/104772/bourbon-steaks.html This is my wife's recipe. It is as good and hearty as you want and a great way to prepare game. It's appropriate this time of year and a wonderful one dish meal. This is one of the first meals she made for me when we were dating and I have been hooked on it since. http://www.grouprecipes.com/81509/venison-lentil-soup.html This is my "house" dressing because I invented this one day when I wanted something more than the bottled stuff. Other than blue cheese dressing, this is always available at home. http://www.grouprecipes.com/81492/my-house-dressing.html This is a rich, hearty stew I put together a long time ago. It's perfect for a cold winter's day in that it fills the house with a rich aroma, and warmth from a long simmer. Drawing on Spanish cuisine, it is typical of their northern regions. A bowl of this served with crusty bread and a glass of wine or ale makes a perfect meal that will keep your family and friends raving. http://www.grouprecipes.com/81450/spanish-chicken-stew--guiso-de-pollo-.html A rich and creamy side that pairs well with a dry main such as pork chops, grilled steak, or broiled fish. http://www.grouprecipes.com/81424/fusilli-with-cheese.html These potatoes make any meal seem fancy. Especially good with steak or roasts. http://www.grouprecipes.com/80892/oven-roasted-potatoes.html If you like garlic, this one's for you! If you don't you will still be surprised how mild it is and the garlic becomes sweet once it is cooked, losing its pungency. This dish tastes like you spent a fortune and all day cooking. This is my version of an old french recipe. http://www.grouprecipes.com/80889/chicken-with-40-cloves-of-garlic.html One of the things I miss from the South is the variety of fresh seafood not available in the Midwest. If you have access to fresh mussels you wil love this dish. This is my version of a dish we used to have at a little restaurant in Virginia http://www.grouprecipes.com/80884/steamed-mussels-in-vermouth-garlic-sauce.html This is my wife's recipe. She made it for me when we were dating and I have been hooked since. It's a staple in our home during the wintertime. The smell is so rich and comforting. http://www.grouprecipes.com/80882/beer-cheese-bread.html Tired of wimpy chips that break under the strain of a hearty dip? These are your answer. My dad made them when I was a kid and named them an eternity ago. A nice alternative to deep fried ones. http://www.grouprecipes.com/80826/aztecs.html