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<title>Latest Recipes from Rockyruby at Group Recipes</title>
<description>Get the latest recipes from Rockyruby</description>
<link>http://www.grouprecipes.com/people/rockyruby</link>
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		<title>TORTILLA CASSEROLE</title>
		<description>Started with a basic recipe for ideas and this is what I came up with for our tastes.  Next time going to add shredded chicken and see how we like that. If your Chorizo is really good, you won't need to add any extra spices.</description>
		<link>http://www.grouprecipes.com/106353/tortilla-casserole.html</link>
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		<title>Grilled Smoked Prime Rib</title>
		<description>This is the best smoked/grilled prime rib we have ever had.  We have tried a number of ideas in the past and decided to try it with the things we like best, very glad we did.</description>
		<link>http://www.grouprecipes.com/99365/grilled-smoked-prime-rib.html</link>
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		<title>GRILLED CABBAGE AND ONIONS</title>
		<description>VERY FLAVORFUL EASY WAY TO GET &quot;FRIED&quot; CABBAGE WITHOUT THE MESS.</description>
		<link>http://www.grouprecipes.com/66083/grilled-cabbage-and-onions.html</link>
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		<title>SHREDDED MEXICAN CHICKEN</title>
		<description>VERY GOOD SHREDDED CHICKEN, CAN BE USED VARIOUS WAYS.  WE HAVE USED IN ENCHILADAS, SOFT TACOS, BURRITOS, ETC.</description>
		<link>http://www.grouprecipes.com/66080/shredded-mexican-chicken.html</link>
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		<title>STUFFED MUSHROOMS</title>
		<description>REALLY TASTY APPETIZER.  I HATE MUSHROOMS, BUT I LOVE THE STUFFING.  HUGE HIT AT PARTIES.</description>
		<link>http://www.grouprecipes.com/64945/stuffed-mushrooms.html</link>
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		<title>REFRIED BEANS WITH A KICK</title>
		<description>REFRIED BEANS WITH SOME REAL FLAVOR.</description>
		<link>http://www.grouprecipes.com/64578/refried-beans-with-a-kick.html</link>
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		<title>ITALIAN STYLE MEATLOAF</title>
		<description>DIFFERENT TAKE ON MEATLOAF. MOIST AND JUICY, NOT DRY LIKE MEATLOAF CAN GET.  ONCE AGAIN, I DON'T REALLY MEASURE ANYTHING, WE GO TOTALLY BY THE TASTE OF THINGS, YOU WILL HAVE TO JUDGE BY YOUR PREFERENCE.</description>
		<link>http://www.grouprecipes.com/64022/italian-style-meatloaf.html</link>
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		<title>CHICKEN ALFREDO WITH PEPPERS AND ONIONS</title>
		<description>CREAMY, CHEESY AND DELIGHTFUL.  I COOK FOR 6 PEOPLE, TYPICALLY, SO YOU CAN CUT THIS IN HALF.  NOT FOR THE HEALTH CONSCIENCE.  SPECIAL TREAT A COUPLE OF TIMES A YEAR.  RECIPE I HAVE WORKED ON SOME TIME NOW.  NEEDED SOMETHING AT LENT THAT WAS DIFFERENT, DELETE THE CHICKEN AT THAT TIME.</description>
		<link>http://www.grouprecipes.com/63112/chicken-alfredo-with-peppers-and-onions.html</link>
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		<title>CABBAGE AND NOODLES</title>
		<description>THIS IS ANOTHER ULTIMATE COMFORT FOOD.  YOU CAN DO MANY THINGS WITH IT TO CHANGE IT UP.</description>
		<link>http://www.grouprecipes.com/62673/cabbage-and-noodles.html</link>
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		<title>GARLIC AND OLIVE OIL ANGEL HAIR</title>
		<description>VERY GARLICKY, SPICY GREAT MAIN OR SIDE DISH FOR GARLIC AND PASTA LOVERS.  GOES WELL WITH CHICKEN TO HAMBURGERS!</description>
		<link>http://www.grouprecipes.com/62502/garlic-and-olive-oil-angel-hair.html</link>
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