Get the latest recipes from Rrobby http://www.grouprecipes.com/people/rrobby Ran out of ideas for my student's side dishes. Created this to offset the usual pasta or mashed potatoes. They fell in love with it. http://www.grouprecipes.com/107624/cheesy-tater-tots.html This is a moist, crunchy GLUTEN FREE, low fat dessert with an unbelievable ingredient. http://www.grouprecipes.com/93091/gluten-free-low-fat-apple-cake.html I formulated this recipe to appeal to my vegetarian students as well as the carnivores in our group. Everyone thought it was a hit. http://www.grouprecipes.com/52200/pasta-primavera.html Go to www.spicehouse.com for cheese powders, make this and you will be a hero, guaranteed http://www.grouprecipes.com/49060/cheesy-garlic-toasts.html Tired of gray jarred pickled asparagus, I created this deep green appetizer. http://www.grouprecipes.com/45596/quick-pickled-asparagus.html I formulated this quick chicken dish with no prep time and simple, always available ingredients. Make as many servings as you need. Enjoy. http://www.grouprecipes.com/41018/quick-easy-chicken-cordon-bleu.html In a restaurant situation, we always have baked potatoes left over. I created this soup to use up some of those potatoes. My students love it. http://www.grouprecipes.com/38260/baked-potato-soup.html I developed this recipe a number of years ago. Love the flavor of tequila and roasted chiles, garlic and cilantro. Use the marinade to make the rice, too. http://www.grouprecipes.com/33074/margarita-chicken-thighs-with-dirty-brown-rice.html This is the home version of the soup we make at the University. It still makes a whole bunch. http://www.grouprecipes.com/32875/minestrone.html This is a twist on your everyday pizza. I prefer veggie but you can add any ingredients you love. http://www.grouprecipes.com/32619/paolis-white-pizza.html