Get the latest recipes from Ruskingirl http://www.grouprecipes.com/people/ruskingirl If you are in a real hurry and don't have time to make a side dish, you can't beat these. Because of the scallions and sour cream, your guests will never know they are aren't "from scratch". http://www.grouprecipes.com/58151/easy-breezy-irish-potatoes.html This traditional quiche is made with swiss and cheddar cheese. Adding the cheddar gives the recipe a little punch. http://www.grouprecipes.com/58149/quiche-lorraine.html Ooey, Gooey, peanut buttery brownies. These are very moist and kids loves them. http://www.grouprecipes.com/54364/peanut-butter-honey-brownies.html I absolutely love lobster salad but haven't had it since a trip to New England quite a few years ago. It is expensive to make but definately worth it. Here is a great and simple recipe I found in Country Inn cookbook. Enjoy! http://www.grouprecipes.com/51090/lobster-salad.html A very pretty salad with tender baked onions with red-leaf lettuce and blue cheese. Great with a filet. Another Ina Garten recipe. http://www.grouprecipes.com/51088/balsamic-onions-and-blue-cheese-salad.html This is a beautiful and colorful chicken salad. Great for a summer brunch, lunch or dinner. It has peanut butter in the dressing which gives it a very distictive flavor. Courtesy of Ina Garten. http://www.grouprecipes.com/51087/chinese-chicken-salad.html Made this the other night when we had guests over. It is absolutely wonderful and I had tons of compliments. Saw this on Tyler's Ultimate on the Food Network. http://www.grouprecipes.com/50383/chicken-parmigiana.html Saw this on Paula Deen's show last week. It is absolutely delicious. You have to caramelize the sweetened condensed milk. It is rich and gooey and yummy. http://www.grouprecipes.com/50210/banoffee-pie.html My sister made these while we were visiting, they are so yummy. These are wonderful and so full of flavor. They are made with ham, eggs, cheese and yogurt with fresh chives and parsley. For those following weight watcher points these are 6 pts. a serving. http://www.grouprecipes.com/49964/herb-baked-eggs.html Recipe from the Woman's Guild cookbook, Fairbanks, Alaska. Early 70's. Another fun title. http://www.grouprecipes.com/47201/orange-kiss-me-cake.html