Get the latest recipes from Sagami http://www.grouprecipes.com/people/sagami Japanese special fish rice. very simple taste and easy to make it. We eat them for special occasion (new years day, wedding, anniversary or birthday!) http://www.grouprecipes.com/83856/fish-rice-tai-meshi.html We celebrate New Year day - This was very instant version for new year plate. Of course we drunk alot SAKE. http://www.grouprecipes.com/83853/new-years-plate.html Pork burger Miso taste, good side dish for Japanese sake (rice wine) or with rice for children's lunch box. http://www.grouprecipes.com/80857/miso-pork-burger-chigusayaki.html Fry vegetable with garlic dressing, very warm salad Japanese style. You can use any vegetable what you like. http://www.grouprecipes.com/80852/fried-vegetable-and-garlic-dressing.html My children's chose this for their best quiche. Chicken and rosemary is good combination with mushroom. Very standard recipe, this is for my son. http://www.grouprecipes.com/80842/chicken-and-rosemary-quiche.html One of my family's favorite mussel dish. Using Negi (Onion) Miso-Mayonnaise, grilled like a gratin. Very much suit for Japanese Sake(Rice wine) or White wine. http://www.grouprecipes.com/80478/petit-mussel-gratin.html We have Chinese Feast in this weekend, however I made 'Japanese' grilled dumpling for that. Dumpling is normally boiled or steamed in Chinese, but Japanese one is different, I think. This is my original for my family. http://www.grouprecipes.com/80394/japanese-grilled-dumpling-gyohza.html Gatearu au chocolat means chocolate cake in French, and "ivore" means "Ivory". My auntie gave me her hand-writing recipe before I moved to England. I have tried this sometime and change a bit then now popular desert for my children! If you like white chocolate, you should try and taste it! One more thing, please leave it over night in the fridge, it will taste better. http://www.grouprecipes.com/80291/gateau-au-chocolat-ivoire.html This is my homemade Japanese style deep fried chicken. Very typical Japanese taste as soy sauce, ginger, garlic and sesame oil (my golden combination). Marinade it and fry it! very very good with white rice. http://www.grouprecipes.com/80196/japanese-deep-fried-chicken-kala-agay.html Japanese seaweed roll (NORIMAKI) with Grilled Eel (UNAGI) and cucumber. Sounds weird but taste very nice! http://www.grouprecipes.com/80096/grilled-eel-sushi.html