Get the latest recipes from Scearley http://www.grouprecipes.com/people/scearley These scones are rich with utter which cuts a bit of the sour tang of the sourdough. These are especially good with a sour marmalade. http://www.grouprecipes.com/43336/sourdough-scones.html I say this is "fresh" because when you live on Puget Sound, even the packaged shucked oysters are fresh. This is a dish that will be adored at dinner and raved at over breakfast. It goes with anything. http://www.grouprecipes.com/43335/fresh-ginger-oysters.html New Year's Day. And what do you do with all of the leftover champagne? SOUP! http://www.grouprecipes.com/31301/onion-soup-with-champagne.html "Rabbit" refers to melted cheese on toast. Add a bit of oysters and now you're a culinary genius! http://www.grouprecipes.com/31286/oysters-rabbit.html A heartier pancake. It goes fantastic with a bit of leftovers from the big party the night before. Perfect with grilled sausage. http://www.grouprecipes.com/31280/beer-pancakes.html A sauce that is fantastic for any meat dish, whether it's red or white meat. http://www.grouprecipes.com/30899/wine-sauce-with-chicken-livers.html A wonderful, thick soothing soup perfect for cold nights. http://www.grouprecipes.com/30898/pureed-cauliflower-soup.html Brazilian Chicken soup. One of the tricks is to fry the dry rice. This gives a subtle twist you don't expect. Guarnateed to make your tongue samba. http://www.grouprecipes.com/30896/canja-soup.html Sweet and pungent fish. If you don't have water chestnut flour I'm sure you can find something suitable. Such as rice flour. http://www.grouprecipes.com/30895/tim-shin-yee.html A slightly sweet, mostly savory cheese spread incorporating nuts and dried fruit. http://www.grouprecipes.com/17913/nutwood.html