Get the latest recipes from Sckewer http://www.grouprecipes.com/people/sckewer Canadian thanksgiving was coming up so I started thinking about turkey and why it is so underutilized. So I decided to adapt an Alfredo Sauce and thought an Asiago substitution would make it better for the turkey. http://www.grouprecipes.com/102872/asiago-alfredo-turkey.html Note that this is only a prototype. So we all love peanut butter and banana, and peanut oil and thai sauce, and sweet and hot, so why not combine the two. http://www.grouprecipes.com/94628/bananas-for-thai-chicken.html This is the short cut for a pizza sauce based off of a mixture of ingredients found in most homes. It was inspired by a recipe I can no longer locate. http://www.grouprecipes.com/93816/short-cut-to-superb-pizza-sauce.html A restaurant called Chez Brune introduced me to the flavors unfortunately they were in a bad location and have since closed. This is my rough draft at reworking it through synthesis of a couple other recipes. I haven't had the time to test this out yet so some of the numbers may be high or low. http://www.grouprecipes.com/89457/spicy-salmon-in-a-tangerine-tomato-bisque.html A quick and simple drink a bouncer taught me one night. http://www.grouprecipes.com/89328/chocolate-cola.html This is Montreal steak spice inspired by Bobby Flay's coffee rubbed steak. http://www.grouprecipes.com/89276/sckewed-montreal-spice.html I decided to upgrade the basic Rosemary lamb with some items from other lamb recipes. http://www.grouprecipes.com/89130/wise-rosemary-lamb.html