Get the latest recipes from Scouter http://www.grouprecipes.com/people/scouter A mild chili verde that is easy, filling and feeds a lot. The longer you cook over a low heat, the more tender the pork is. My 16 year old son who used this recipe in a dutch oven contest (and won) swears by pork shoulder instead of stew meat - he says the extra fat is necessary for the roux. http://www.grouprecipes.com/92536/chili-verde.html This cake has won our Boy Scout Camporee "Golden Spoon" Dutch Oven contest for the last two years - and there are never left-overs. It's really rich so serve small slices or have a glass of milk handy. http://www.grouprecipes.com/92535/vanishing-pineapple-upside-down-cake.html