Get the latest recipes from Sdneill http://www.grouprecipes.com/people/sdneill This is my adaptation of my stepmother's Louisiana family's jambalaya recipe. The meats are all interchangeable. It is meant to be a kitchen sink, cleaning out the freezer sort of dish, so use whatever you have or buy whatever you like. Unlike many of the jambalay recipes here, this one does not include tomoato. In my opinion this makes it more a true cajun jambalaya. The tomato-based recipes are more properly creole jambalaya - and there is a difference. http://www.grouprecipes.com/65022/meatastic-jambalaya.html