Get the latest recipes from Sean_mcgee http://www.grouprecipes.com/people/sean_mcgee This is awesome served with some Rye Crisps. http://www.grouprecipes.com/61599/salmon-and-dill-spread.html An Italian dessert that's kind of a cross between a cake and a cookie. When left out overnight, it's similar to biscotti the next day. http://www.grouprecipes.com/61532/ciambela.html Arrabiata means "angry" in Italian. The spice from the crushed red pepper makes the sauce a little "angry." A great, easy sauce especially when unexpected guests arrive and you'd rather spend your time visiting than cooking. Serves 4-6 depending on whether you use it as a primo or secundi course. http://www.grouprecipes.com/61346/easy-pasta-pomodoro-arrabiata.html Strawberry and Mint goodness. http://www.grouprecipes.com/30388/strawberry-mojito.html I love Tapas. Here's an easy Tapas recipe for when company comes over. http://www.grouprecipes.com/28533/potato-tapas-with-aioli.html Yet another Yogurt Dip recipe. This one's AWESOME. http://www.grouprecipes.com/26268/cucumber-dip.html This is another classic Mexican breakfast. It features "Machacado" which is basically a dried, shredded meat. http://www.grouprecipes.com/25230/machacado-con-huevo-a-la-mexicana.html This is a classic Mexican Breakfast served in all the Mexican restaurants here on the border. http://www.grouprecipes.com/25227/huevos-rancheros.html This is the third in a series of interesting and, to some, bizarre delicacies from Mexico. In particular, the Northeast region of Mexico along the Texas border. http://www.grouprecipes.com/25225/chicharron-tacos.html This is the second in a series of interesting and, to some, bizarre delicacies from Mexico. In particular, the Northeast region of Mexico along the Texas border. http://www.grouprecipes.com/25222/tripas-al-disco.html