Get the latest recipes from Senderob http://www.grouprecipes.com/people/senderob I tried for years to create a cornbread that was not sweet, had a good "bite" and that both my husband and I could eat (I'm vegan - he's not). He loves this cornbread and so do I - success at last ! http://www.grouprecipes.com/35353/rustic-cornbread---reg-or-vegan.html A fall twist on Nestle Toll House cookie bars...you have to try these, but be careful - they are addictive. Vegans are us...but non-vegans won't even know that they aren't just rich cookie bars http://www.grouprecipes.com/26802/pumpkin-chip-cookie-bars.html Miss those BLT sandwiches?...make an even better TLT sandwich with tofu instead of bacon. http://www.grouprecipes.com/23169/tofu-lettuce-tomato-sandwich.html Sometimes you just need some quick comfort food with a little protein. As a vegan, I'm always looking for easy protein and this one does the trick. Too tired to cook, try this one. You can put this on pasta - I prefer it on rice (and you get the complete proteins this way) http://www.grouprecipes.com/22871/spaghetti-beans.html A tasty fall favorite that can be made 3 different ways. It's very easy. DON'T try this with a Halloween pumpkin (you've been warned). If you can't find a Kabocha, you can use acorn squash - but, it really is a Kabocha dish ! http://www.grouprecipes.com/22869/roasted-kabocha-japanese-pumpkin.html I saw this recipe on "Everyday Italian" on the Food Network - It was made with ricotta cheese, but I was able to "veganize" it and they turned out great. They are more like muffins than biscuits - tender, moist, crunchy on top and freeze extremely well. I've posted the recipe both vegan and non-vegan style. http://www.grouprecipes.com/21539/italian-lemon-almond-biscuits.html