Get the latest recipes from Shaunj http://www.grouprecipes.com/people/shaunj Beer -Ah what a versatile ingredient- is there anything it can't do?-A simple twist on classic stew with a very distinct hoppy flavour depending on the beer you use-The darker and more flavourful the better I think http://www.grouprecipes.com/44769/beery-beef-stew.html A mutation of many recipes which I have played around with but this gives the best results:) Make 2 days before for best results. http://www.grouprecipes.com/41832/lamb-or-pork-curry-ultima.html Spicy lentil soup with a twist, good to get in before spring arrives as it's a warmer :D http://www.grouprecipes.com/41391/spicy-lentil-and-leek-soup.html This is a no brainer Italian classic, simple and quick, that is full of great flavour-A very low fat and healthy option if you omit the bacon. Tastes great with garlic bread .mmm http://www.grouprecipes.com/39595/pasta-arrabiata-with-black-olives-and-crispy-bacon.html This is probably the national dish of Poland. It is fantastic served steaming on a cold day with some nice crusty bread. Sour and sweet at the same time. One of my favorites. :D http://www.grouprecipes.com/39025/polish-style-hunters-stew-or-bigos.html This is a wonderful veggie quiche lifted to another level by crispy and light puff pastry http://www.grouprecipes.com/38574/vegetarian-quiche.html This is a classic Polish dish, but I dont know what the English name of the fish they use is. Any neutral flavoured meaty white fish is good.If you get it right- it will impress you! http://www.grouprecipes.com/37263/pani-zofias-panga-delight.html Winter warmer-classic french onion with a little less work. Serve with grilled cheese on bread or crunchy crutons http://www.grouprecipes.com/34407/classic-french-onion-soup.html This dish is fantastic comfort food with some crusty bread on a cold winters day. http://www.grouprecipes.com/34405/chicken-liver-pate.html This Dish blew me away. Simple yet highly flavoursome and effective. Key is sweating or roasting the parsnip before adding the hot stock http://www.grouprecipes.com/34216/curried-parsnip-soup.html