Get the latest recipes from Shecooks4u http://www.grouprecipes.com/people/shecooks4u I threw these ingredients together because the only fruit I had was bananas. The B & B is the boysenberries and bananas. This is the most sweet, tangy, and creamy/buttery dessert that is so healthy for a great breakfast! http://www.grouprecipes.com/105075/b-and-b-breakfast-parfait.html I found these online AOL today ...put them into a copy and paste to share for all you soup lovers....great for the cold days coming up. http://www.grouprecipes.com/104618/30-soups.html I was craving mushrooms when I found this recipe....I completely changed it so now it is my recipe! Creamy and comforting, yet the most hearty vegetarian dish I have tasted in forever! Enjoy. http://www.grouprecipes.com/81949/vegetable-risotto.html These ribs will be the most simple as far as ingredients and overall effort/clean-up. They are so mildly sweet with a carmelized tenderness..they will please any eater....because they are not spicy but they still have a punch of traditional original flavor! This one of my favorite winging-it creating my own specialty recipe...:) http://www.grouprecipes.com/66809/ribs-baby.html This pasta salad has a unique Asian flare that will shake up your usual lunch at the office. It can be served cold or warm and lasts 2-3 days in the fridge. The whole family will love it. If peanut allergies are a problem, simply switch to almond butter! I obtained this recipe from a yoga newsletter. http://www.grouprecipes.com/63685/asian-pasta-salad-with-fried-tempeh-bits.html The best honey mustard dressing for dipping or drizzling on salads. We made this as a dipping sauce for chicken nuggets.....so sweet and flavorful! I created this recipe myself on the fly. http://www.grouprecipes.com/56114/honey-mustard-dressing.html I created this recipe, because I don't exactly like plain rice pudding. It does use the oven and the stovetop. You will love the creamy, starchy and sweet consistency! http://www.grouprecipes.com/31595/rice-pudding-flan.html http://www.grouprecipes.com/19279/.html These chops are irresistable. Found this recipe when I was looking for easy meat dishes. The mustard coating is a piquant French touch that holds the crusty nut coating in place and ensures a juicy meat. http://www.grouprecipes.com/8890/pecan-breaded-lamb-chops.html I made up this recipe because I love meatballs and I usually just make sweet and sour or italian meatballs...I wanted something yummy but healthy. This was a big hit because of it's simplicity and ability to fill the belly. You can make it with any sides....we just ate this dish alone. http://www.grouprecipes.com/5034/turkey-meatballs-with-egg-noodles.html