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<title>Latest Recipes from Silentc at Group Recipes</title>
<description>Get the latest recipes from Silentc</description>
<link>http://www.grouprecipes.com/people/silentc</link>
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		<title>Moms Rhubarb Pie</title>
		<description>I love this recipe. I always use my mom's no-roll pie crust with it because it's super easy. Use a deep-dish pie plate and place it on a baking pan to avoid spillover into your oven.</description>
		<link>http://www.grouprecipes.com/100404/moms-rhubarb-pie.html</link>
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		<title>Perfect Buttercream Icing</title>
		<description>This buttercream icing is really perfect - perfect consistency for icing a cake and making flowers etc., perfect sweetness, and perfectly white. </description>
		<link>http://www.grouprecipes.com/74596/perfect-buttercream-icing.html</link>
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		<title>Aunt Pats Chocolate Zucchini Cake</title>
		<description>This is my Aunt Pat's recipe, and it's delicious. It has the consistency of a banana bread or coffee cake - and is a great way to eat your vegetables :)</description>
		<link>http://www.grouprecipes.com/68321/aunt-pats-chocolate-zucchini-cake.html</link>
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		<title>Coffee Frosting</title>
		<description>Makes enough for one 8 inch cake.
</description>
		<link>http://www.grouprecipes.com/68320/coffee-frosting.html</link>
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		<title>My Moms No-roll Pie Crust</title>
		<description>My mom can't make rolled pie crust, so this is what she always uses. It's really good with rhubarb pie. 
Makes enough for one pie crust and  crumble for the top.
Cook time varies with the pie. </description>
		<link>http://www.grouprecipes.com/63617/my-moms-no-roll-pie-crust.html</link>
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		<title>My Aunt Lynns Pastry</title>
		<description>This is my Aunt's pie crust, as written out for my mom who couldn't make pie crust to save her life. 
I said 4 for serving size, as it makes enough for 4 crusts or 2 double-crusted pies. It's not a sweet crust, so it works well for savory appetizer tartlets too.
I guessed at the cooking time - as it varies from pie to pie.
Freezes well - just shape into balls big enough for a pie crust.</description>
		<link>http://www.grouprecipes.com/63614/my-aunt-lynns-pastry.html</link>
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		<title>South Beach Cocoa Ricotta Dessert</title>
		<description>This is okay - for a South Beach-friendly dessert.  It's kind of like a pudding.</description>
		<link>http://www.grouprecipes.com/52472/south-beach-cocoa-ricotta-dessert.html</link>
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		<title>South Beach Chocolate Nut Cookies</title>
		<description>I found this while looking for South Beach friendly recipes.  Man, I miss baking.</description>
		<link>http://www.grouprecipes.com/52178/south-beach-chocolate-nut-cookies.html</link>
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		<title>Breakfast Quiches - South Beach</title>
		<description>I double the recipe, because I eat two each morning for breakfast and they reheat really well in the microwave.
I use low-fat lunch meat (ham or turkey) instead of using paper muffin cups. mmmmm.</description>
		<link>http://www.grouprecipes.com/50294/breakfast-quiches---south-beach.html</link>
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		<title>Salmon Cakes - South Beach</title>
		<description>This salmon cake recipe is South Beach friendly and really simple. You could use tuna as well, and you can switch up the seasoning if you want.</description>
		<link>http://www.grouprecipes.com/50293/salmon-cakes---south-beach.html</link>
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