Get the latest recipes from Silver_raven_venus http://www.grouprecipes.com/people/silver_raven_venus Concocted the dip a few days ago based off a recipe in vegweb, and fiddled around with the recipe to my taste preference and then tested dipping in wheat germ and WOWZA...even looks pretty! :) http://www.grouprecipes.com/93683/fruit-dip.html Really yummy spicy lentils with yummier quinoa http://www.grouprecipes.com/59022/green-lentils-and-tomato-quinoa.html I had a long day yesterday, and would you believe I am running out of some of my favorite things last night, and decided to put them all together into this vegan stew of sorts. Feel free to make it into a rice goulash with ground TVP (vegetable protein) or if you are omni, with whatever shredded meat/ground meat/stewing meat you desire. You will have to adjust accordingly with more/less water. This is a lower fat recipe. I can get details on exact nutritional info in a little bit :) Most of the cook time covers the prep time, so it's only going to take (at most) 40 minutes to make. This just depends on how you want the rice cooked. Well done or a bit crunchy. http://www.grouprecipes.com/56406/garbanzo-and-rice-vegan-stew.html Quinoa made like sicilian eggplant with a twist http://www.grouprecipes.com/18582/lemony-quinoa-eggplant-and-capers.html I just blended up these ingredients today and the result was this fantastic rich and thick fruit type glob that was a bit softer than ice cream, but didn't melt as quick as ice cream....yummmm http://www.grouprecipes.com/17699/blueberry-something-yummy.html This should be in here, as I saw no spirulina anywhere on this site yet?!! Spirulina has B12, which vegans, especially, need to keep up with ^_^ Enjoy! http://www.grouprecipes.com/17549/vegan-b12-freezer-balls.html You won't have a heart attack, but....don't go jumping on any scales anytime soon... http://www.grouprecipes.com/17533/vegan-french-toast.html I don't anticipate this being as popular as other recipes as mine. It's hard to make the right way to get the consisten flavor. You'll know when you have it right, as it have a remeniscent feel on the tongue the way butter would...it's very delicious when made correctly http://www.grouprecipes.com/17509/italian-spaghetti-sauce.html This recipe can't be found on here, so I'm posting it. ^_^ It goes great with Pita Bread, fried zucchini, battered(not breaded)+fried eggplant, other mediterranean dips, etc. http://www.grouprecipes.com/17308/mediterranean-skordalia.html The best Burger and fries, ever. Turns a "dry" burger into an outstanding juicy burst of flavor ^_^ You won't even miss the "cheese". Easily replace all vegan with meat/real cream cheese for the omnivore. http://www.grouprecipes.com/17107/best-burger-and-fries-ever.html