Get the latest recipes from Silverqueen http://www.grouprecipes.com/people/silverqueen Happy Ester http://www.grouprecipes.com/91536/happy-easter-every-one.html Came up with this recipe by trial and error but had all of these ingredients on hand store brand which is just as good as the national brands http://www.grouprecipes.com/79793/mexican-style-beef-and-rice.html This is very good made it yesterday. Our friend brought us a lot of different kinds of apples. "Try It You will like it"!!!!! I think???? http://www.grouprecipes.com/72147/cinnamon-apple-cheesecake.html Now you are talking about good and sticky and very tasty. Make these quiet often we love the taste yummy. Hope that you enjoy these like we do. http://www.grouprecipes.com/70709/maple-nut-sticky-buns.html I serve this good dip at parties some times is it ever good just a bit different from the norm. Hope you enjoy this as much as our guest does. We serve this with assorted crackers http://www.grouprecipes.com/70675/hot-cheesy-spinach-dip.html Thank all of you for making such nice comments and 5 forks on my recipes. Haven't had the time to answer all of your comments they are really nice. THANK ALL OF YOU MY FRIENDS. http://www.grouprecipes.com/70204/thank-you-note.html This really good and filling made this last night a new comfort food for us, served it with homemade crusty French bread, tea and a light dessert. http://www.grouprecipes.com/69840/veggie-mac-and-cheese.html Had a small pork roast really couldn't decide what I wanted to do with it. Well had every thing on hand to make a stew that was about 7 years ago still making it. Serve it with homemade biscuits,or cornbread. http://www.grouprecipes.com/69525/slow-cooker-harvest-pork-stew.html I have used this recipe in the cold of winter so good and filling a nice comfort food. We like this hot so I use the hot thick and chunky salsa. I love Pace and added 1/2 Tbsp. ground chili powder and I added the ground cayenne pepper. I serve it with a nice crispy cole slaw or a fruit salad. http://www.grouprecipes.com/69514/salsa-turkey-corn-bread-casserole.html We went up to the biltmore one year and my friend was working there as the chef assistance he gave me this recipe that I had. It has since appeared in Taste Of Home magazine. Is so good that if you do not take the magazine here is the recipe for you to enjoy. http://www.grouprecipes.com/69348/the-biltmores-bread-pudding.html