Get the latest recipes from Singasongof6pans http://www.grouprecipes.com/people/singasongof6pans I love chicken wings but I don't love them too hot or too sweet. It took awhile but I finally found the wings that are perfect for me... wings my way! http://www.grouprecipes.com/26599/my-way-wings.html These homemade noodles can be used immediately after preparation or frozen for future use. They're great in chicken noodle soup and a light sauce made of sour cream, half and half and some herbs and spices makes them an excellent side dish with chicken or fish. http://www.grouprecipes.com/26256/easy-homemade-noodles.html Easy, terrific and thrifty are words that well describe this dish. It's one of my favorite ways to prepare and eat cabbage and it might soon be one of yours, too! http://www.grouprecipes.com/26161/our-favorite-cabbage-casserole.html This recipe is from hillbillyhousewife.com, an excellent site for those who want frugal and nutritious recipes. I changed the original recipe a little and every time I make these I make another change. Start with the basic recipe and make it your own! http://www.grouprecipes.com/26152/easy-cheese-pancakes.html Another southern dish sure to please, this gravy is so good over biscuits, hamburger steaks, meat loaf, or just a slice of bread. It's an all time favorite with kids, too. http://www.grouprecipes.com/26137/tomato-gravy.html A lovely spread that can easily be converted into a dip, this tomato accented treat is a crowd pleaser. Rarely is there even one bite left! http://www.grouprecipes.com/26134/tuscan-cream-cheese-spread.html This good old fashioned southern corn bread is the easiest recipe I've found. A lot of recipes call for baking powder but this one is just corn meal, salt, sugar if you like it, and boiling water. Crunchy on the outside and soft on the inside, served with a bowl of peas or beans this corn bread makes for some fine eatin'! http://www.grouprecipes.com/26114/hot-water-corn-bread.html This is a simple and tasty recipe from the More-With-Less Cookbook by Doris Janzen Longacre. It's also an all time favorite snack in our household. Kids love to eat them and make them but so do adults! This recipe is so easy to adapt to your family's taste preferences. The addition of a variety of cheeses and different spices and seeds makes this unique each time I prepare it, yet it's always excellent! http://www.grouprecipes.com/26018/cheese-sticks-crackers.html This quick and easy apple cake recipe came from my paternal grandmother, Gladys, and it's the only one I will eat or bake. It doesn't need frosting but a cream cheese frosting on it is magnificent. http://www.grouprecipes.com/25949/happy-bottoms-apple-cake.html This is a great fix it and forget it side for chicken or beef roast. These onions are also good eaten on a sandwich or alone! http://www.grouprecipes.com/25727/slow-cooker-carmelized-onions.html