Get the latest recipes from Skyduchess http://www.grouprecipes.com/people/skyduchess Found in an old issue of Healthy Slow Cooker. http://www.grouprecipes.com/94296/sweet-potato-coconut-curry-with-shrimp.html A proper mint julep is in a frozen silver goblet, but you can use glasses instead-- the most beautiful ones you have! http://www.grouprecipes.com/92551/ky-jenns-mint-julep.html A dear friend of mine gave me this recipe and I just had to share it with all. This recipe was said George Washington’s favorite breakfast. The recipe is pretty much the same as from 250 years ago. The history lesson that came with it was a bonus.. Thanks Guy.. http://www.grouprecipes.com/90886/guys-all-american-corn-cakes.html This is one of my favorite meals to eat with Basmati Rice. It is so good that you will CRAVE them again and again. http://www.grouprecipes.com/68681/cassis-beef-cutlets.html Real Simple Magazine- Celebrate summer with BBQ and Coleslaw. This is the best coleslaw EVER. http://www.grouprecipes.com/63896/coleslaw-with-caraway-and-raisins.html Jim Kircus, a good family friend would host an annual crawfish boil. Prior to his passing at the request of our then toddler girl, he blessed us with his life long secrets. As he always said- NJoy. http://www.grouprecipes.com/63566/jim-kircus---cajun-crawfish-shrimp-boil-and-or-a-cajun-barbeque-chicken-and-sausage-grille.html Chef Art Smith prepared this dish for Oprah's Legends Ball in 2005. If it is good enough for Oprah's taste then it was good enough for me to try. By the way it is beyond FABU. http://www.grouprecipes.com/63563/pistachio-crusted-chicken-with-coconut-chili-ginger-sauce.html When making your own Sangria, use a good quality wine, and be sure to let it chill overnight. The enhanced flavor is worth the wait. http://www.grouprecipes.com/62632/white-peach-sangria.html These are easy to make . They baked up nice and crunchy on the outside with the nice soft egg in the middle !! http://www.grouprecipes.com/62628/eggs-in-a-basket.html Black Cake in Trinidad is a Christmas tradition. Made predominantly of alcohol drenched prunes, currants and raisins.You’ll notice the insane amount of liquour that goes into this dessert. Not only does that make the final cake unbelievably moist it also renders it virtually ageless. http://www.grouprecipes.com/62494/trinidad-black-cake.html