Get the latest recipes from Smurfetta http://www.grouprecipes.com/people/smurfetta To make a crown roast of pork, purchase two pork racks and tie them into a circular crown. Your roast will be more moist if the butcher doesn't trim the big slab of fat that usually comes with this cut - cut the fat off after the roast is cooked. http://www.grouprecipes.com/91490/crown-of-pork-loin-with-fruit-stuffing.html You can make a whole fillet of salmon instead of pieces. http://www.grouprecipes.com/91488/salmon-wellington-with-dilled-cream-sauce.html Proves that fish is not just for frying. http://www.grouprecipes.com/91487/pecan-dijon-roughy.html Great spring salad. Leave off the chicken when serving full course meal. Add things like mushrooms. boiled egg, mandarin orange to make a full meal salad. http://www.grouprecipes.com/91422/grilled-chicken-spinach-cranberry-salad.html This recipe was given to me by my mom. She made a lot of it. It's much like pickled herring. My dad loved deep sea fishing off the California coast and was forever bring home delicious deep sea cod and other saltwater fish. I now use any of the more firm white fishes the seafood dept. has on hand. http://www.grouprecipes.com/88473/pickled-fish.html These quick breads are great for brunches with fresh fruit and soups or salads. http://www.grouprecipes.com/82271/cheddar-cheese-popovers.html Very fast and easy tasty main dish best when the sauce is ready just as the pasta finishes cooking , . http://www.grouprecipes.com/51228/smoked-salmon-pasta.html This is one of my favorite pasta dishes and it is often a dinner request at my house. http://www.grouprecipes.com/51222/grilled-chicken-fettuccini-sundried-tomato-and-mushrooms.html Cardomom is the secret ingredient here. You'll be suprised at the exoctic taste. http://www.grouprecipes.com/51212/middle-east-brownies.html A tasty alternative to everyday chocolate brownies. http://www.grouprecipes.com/46959/chocolate-truffle-raspberry-brownies.html