Get the latest recipes from Snugglybunny http://www.grouprecipes.com/people/snugglybunny If using salted anchovy soak in fresh water for 2 hours before use. Wonderful on toast for breakfast, or side dish with steak http://www.grouprecipes.com/47987/champignons-a-la-monegasque.html We like this as an appetizer in Monaco but you can serve as side dish. http://www.grouprecipes.com/47982/monegasque-style-onions.html Socca is a popular street food in Monaco (where I'm from), Nice and other areas along the south coast of France. It's a thin cake or pancake of chickpea flour, water, and olive oil cooked on a griddle. Monegasques buy a chunk of hot socca to eat with a cool glass of wine. http://www.grouprecipes.com/47979/socca-rustic-chickpea-flour-crepe.html