Get the latest recipes from Softshellcrab http://www.grouprecipes.com/people/softshellcrab Anyone who has used King Arthur flour probably has this recipe. I got it off the flour bag. Sound absolutely wonderful, but I have not yet made them. If you try them, please post. http://www.grouprecipes.com/62573/the-best-fudge-brownies-ever.html There are lots of recipes for fruit kuchens, but this one is extra yummy, rich and fattening. You may also use raspberries or apples. http://www.grouprecipes.com/62515/plum-custard-kuchen.html When plums are ripe on the tree, or in the market, this is one recipe to try. We love it in our family. I have a recipe for Plum Custard Kuchen which is very rich and delish, but also more fattening than this one. http://www.grouprecipes.com/62395/plum-kuchen.html This recipe is from the Great Green Chile Classic Cookbook put out by the Albuquerque Tribune newspaper in 1975. It is so tasty and I always have it at Christmas and New Year's dinners and any time in between. I can buy or grow my own green chiles and you can buy some wonderful fresh, frozen here in NM. http://www.grouprecipes.com/42496/chile-rellenos-guillermos.html This is a great recipe from the Ocean Spray website. It is simply delicious served with chicken, turkey or pork. I can make a meal of this alone. Yummy in the tummy. http://www.grouprecipes.com/26081/wild-rice-with-cranberries-and-carmelized-onions.html This is a recipe from The Ultimate Southern Living Cookbook. It is one of my favorite cookies. Not real sweet like a lot of cookies. Wonderful for the Holidays. http://www.grouprecipes.com/25892/benne-wafers.html I found this somewhere and scribbled in on the back of an envelope. I have made this many times, especially on New Year's and Super Bowl. A little messy to eat, but well worth it. I have served it on an oilcloth covered with brown paper, with a bowl of sliced lemons and a whole lot of fresh, crusty French bread, a great salad and LOTS of napkins. Who could ask for anything more. http://www.grouprecipes.com/25814/spicy-baked-shrimp.html This was in a Food and Wine mag years and years ago. I usually make it for Christmas brunch, since it can be made ahead and baked while the packages are being opened. Just scramble up enough eggs to fill the center after the ring is baked. Very good http://www.grouprecipes.com/25809/apple-sausage-breakfast-ring.html Copied this recipe from a Pillsbury Holiday cook booklet years ago. Have been making them ever since. They are very good and you don't have to cook the potatoes. http://www.grouprecipes.com/25806/potato-rolls.html If anyone grew up in the Midwest, you will remember Maid-Rite hamburgers. I believe they cost very little and were very popular. I remember begging my parents to stop and get a Maid-Rite. You could eat about 4 of them at one sitting. I found this recipe on the web somewhere, so I thought I would post it for a little trip down memory lane ( Besides, they are really yummy) http://www.grouprecipes.com/25782/original-maid-rites-copycat.html