Get the latest recipes from Soprano http://www.grouprecipes.com/people/soprano I came up with this recipe while trying to find nourishing dishes my husband can eat. The ingredients are what he likes; you can use just about any vegetables and/or fruits that you want. You can also add cooked pasta. Enjoy! http://www.grouprecipes.com/44207/everything-but-the-kitchen-sink-slaw.html This is another of the sauces/marinades I use on boneless skinless chicken breasts; adapted from "365 Ways to Cook Chicken" -- one of my favorite cookbooks. Serve with rice and a veggie for a quick and tasty meal. http://www.grouprecipes.com/37789/chicken-blobs-2.html This is one of several marinades/sauces I use on boneless skinless chicken breasts ("blobs"). Serve with rice and a vegetable for a quick and tasty meal. http://www.grouprecipes.com/37614/chicken-blobs-1.html This is an easy and tasty marinated salad that can be made with whatever veggies you have on hand; what I've listed below is what I use/my family likes. http://www.grouprecipes.com/36059/marinated-mushroom-salad.html This recipe was originally an enchilada filling in Knudsen's "Cooking for Complements." I usually use it either as a base for tostadas or served over rice and topped with fat-free sour cream. http://www.grouprecipes.com/34508/tostada-goop.html This is a basic spaghetti/pasta sauce recipe that I adapted from Knudsen's "Cooking for Complements". This sauce can be used anywhere you would use a tomato-based pasta sauce. http://www.grouprecipes.com/33309/basic-spaghetti-or-pasta-sauce.html This is my take on the traditional turkey stuffing, done as a casserole. Easy to make and very tasty; ingredient quantities are approximate (I never measure when making this). http://www.grouprecipes.com/31888/herbed-stuffing-casserole.html