Get the latest recipes from Spaceling http://www.grouprecipes.com/people/spaceling Crispy and chewy toasted bread topped with white beans spiced with smoky Spanish paprika. Yum! http://www.grouprecipes.com/626/white-bean-crostini.html A vegetarian Greek-style sandwich that even meat eaters will enjoy. Serve with Greek salad. http://www.grouprecipes.com/548/portobello-mushroom-and-zucchini-souvlaki.html These lamb burgers are quick and tasty, and the mushroom sauce that goes with them makes them seem surprisingly elegant. Serve with a green salad and rice or couscous. I adapted this recipe from the Weight Watcher's Five Ingredient 15 Minute Cookbook. The original recipe was made with lean ground beef. Made with lamb, it's probably no longer Weight Watcher's compatible, but it's very tasty. http://www.grouprecipes.com/547/lamb-mushroom-burgers.html This is an unusual way of preparing zucchini - slice it very thin, salt it, and then rinse and drain it. No cooking required, though it does help to have a mandoline slicer to slice the zucchini. http://www.grouprecipes.com/533/zucchini-ribbon-salad.html I concocted this dish for a Halloween potluck party, because it's orange, black, and green! This makes a nice side dish for any potluck or picnic. The sweet, tangy, and slightly spicy dressing really works with the sweet potatoes. http://www.grouprecipes.com/503/sweet-potato-and-black-bean-salad.html