Get the latest recipes from Sprout http://www.grouprecipes.com/people/sprout I came across this recipe just in time as I was baking beetroot one night - something a little different, but the textures and flavours work really well together! http://www.grouprecipes.com/87806/beetroot-walnut-and-feta-salad.html This is a tahini-free hommus for all of us who live in places its hard to get! Still a delicious dip and great with warm pita bread. http://www.grouprecipes.com/87805/hommus.html This is a mixture of a few recipes and a bit of a spin on a traditional roast chook! Be aware that I LOVE garlic, so feel free to put in less - I put in at least this much if not more ;) http://www.grouprecipes.com/80589/zesty-roast-chicken.html This is a truely bodged recipe - bits from everywhere, but suprisingly tasty. It looks like slop before you add the secret ingredient! Not one for the health conscious, as they are better fried with more oil. http://www.grouprecipes.com/13380/chickpea-veggie-burgers.html I've always wanted to try making my own pesto, and there was an abundance of coriander in the garden. Easy and tasty, make more pesto than you need for the recipe and save it for later. http://www.grouprecipes.com/13151/coriander-pesto-pasta.html I LOVE potato salad! I had a few different recipes laying around, none seemed totally satisfying, so I took the bits I liked and put them together. Sort of traditional, sort of german - its a mishmosh. http://www.grouprecipes.com/12671/sprouts-potato-salad.html This is a warm, hearty soup, best served with warm crusty bread, and a sprinkle of parmesan cheese. http://www.grouprecipes.com/12670/red-capsicum-soup.html I found this on an Italian home cooking site and changed some of the measurements around till I had a sauce I liked (so feel free to taste test and create your own!) Great as a base for pasta sauces, or by itself with some parmesan. Thicken it up a bit and its also great as a pizza base. http://www.grouprecipes.com/12626/tomato-sauce-for-pasta.html This is something I have experimented with for ages to try and get it just like the one I had in one of my fave cafes. I think its pretty close, and damn tasty anyway! Great with warmed turkish bread. http://www.grouprecipes.com/12622/lemon-lentil-soup.html