Get the latest recipes from Stonesoup http://www.grouprecipes.com/people/stonesoup This is one of those dishes that is both rustic and impressive at the same time. Be sure and invite your guests into the kitchen for the opening of the crust so that they get the full effect. If you are short of time you could skip the dough resting stage but it does make it easier to roll the dough out. As Jared suggests this is a great technique for picnics or other out of home eating occasions as you can start the cooking and then let it rest while you travel to your destination http://www.grouprecipes.com/2842/salt-baked-chicken-with-celery-salsa-verde.html You can just use one flavor of sorbet, but I think the swirl is much better. http://www.grouprecipes.com/2077/mango-coconut-sorbet-swirl.html Roast chook is one of life’s simple pleasures and makes for great picnic fare. http://www.grouprecipes.com/2076/roast-chook-and-chicken-with-rosemary-stuffing.html Adapted from Stephanie Alexander’s The Cooks Companion. http://www.grouprecipes.com/2075/maccadamia-bread.html This salad has a lovely crunch and absorbs the dressing flavor well. Works well with sardines, tuna, or even crumbled feta. This keeps well. http://www.grouprecipes.com/2074/shaved-zucchini-salad-with-sardines.html This is quite an involved recipe for a sorbet but the result is an amazingly zingy lemon hit. Eating a bowl of this give you that clean refreshed feeling like the hot towels they give you on airplanes. http://www.grouprecipes.com/1973/lebanese-lemonade-sorbet-with-pistachio-nougat.html Adapted from Greg & Lucy Malouf’s gorgeous book Saha. http://www.grouprecipes.com/1969/roasted-lamb-with-red-capsicum-paste-pomegranate.html No need for delicate custard stirring, just boil a sugar syrup and whisk it though the eggs. In an effort to minimise the expansion of my egg white collection, I experimented with using one whole egg with the yolks which I may have imagined but I thought it did lighten the texture a little. http://www.grouprecipes.com/1967/dried-fig-icecream-with-fresh-figs-and-pistachios.html Potato salads are great for BBQs and picnics because they can be made ahead and left until you are ready to eat and they tend to be good travellers. http://www.grouprecipes.com/1966/smokey-paprika-potato-salad.html Adapted from a Jamie Olver recipe. This is a simple idea that is quick to prepare and is quite healthy. This dish is topped off with a rosemaryy anchovy sauce. http://www.grouprecipes.com/1965/bbq-salmon-with-broccolini.html