Get the latest recipes from Susana http://www.grouprecipes.com/people/susana This is from my Martha Stewart magazine and is really quite good considerng it is made in a microwave which I usually only use for warming up leftovers. http://www.grouprecipes.com/94201/rosemary-garlic-potatoes-martha-stewart-style.html I only received this recipe which is from M. Taylor in Higley, Arizona in my Taste of Home magazine two months ago and laready I have made it twice. It is really the thickest, most delicious sauce i have made in awhile. I even froze some of it and am going to make lasagan using the sauce. http://www.grouprecipes.com/94200/taste-of-home-spaghetti-sauce-stamped-with-approval.html I have been making this recipe "right of a Cool Whip" ad for years. Maybe someone of you have forgotten about it. This is the time of year when it is the best! http://www.grouprecipes.com/94196/jell-o-cool-and-easy-pie.html I made this chicken recently with great success. I halved the recipe and there were no leftovers. Next time I will definitely make the recipe as given below because I wouldn’t have minded having this again the following night. It really was delicious. The original recipe is from my Cooking Healthy Magazine. The small changes that I made are incorporated into the recipe below. http://www.grouprecipes.com/93179/sticky-chicken.html I made this pie for the first time this weekend. We were planning a barbecue and in the hot, humid South, a refreshing desert was just what I needed. This Key Lime Pie was the perfect answer. The only thing I did wrong was that I didn’t make two. (The recipe is from my March, 2009 issue of Taste of Home and was from “Country Woman”) http://www.grouprecipes.com/93178/key-lime-pie.html This is a recipe from BH&G that I just had to try. After years of using those "fake" dumplins', I wanted some like my MawMaw used to make. This is it! I will NEVER use the fakey way again. This is TOO good. Hope someone else will enjoy it and, perhaps, have a few good memories too. http://www.grouprecipes.com/93136/chicken-and-dumplins.html This is one of Paula Deen's boys recieps but I remember my grandpa making them for me when I was a child. I never had a recipe because he "just made them". Now my boys can enjoy them and have another "good food memory" from their childhood. http://www.grouprecipes.com/92506/hoecakes.html This is one of Paula Deen's recipes from her cookbook, "The Lady and Sons, Savannah Country Cookbook." I am SO glad I tried it because #1 it is really good and #2 it's fast, fast FAST! http://www.grouprecipes.com/92503/cracker-salad.html I have been making this pie for many years. Anyone who likes chocolate will like this pie. http://www.grouprecipes.com/92234/chocolate-chess-pie.html I have been making this little pie for over six years and have yet to have any leftovers. It's a great treat for when the blueberries come in. http://www.grouprecipes.com/92231/ms-lucys-blueberry-pie.html