Get the latest recipes from Susank http://www.grouprecipes.com/people/susank More guidelines than a recipe, this is a flexible, popular Vietnamese dish perfect for warm weather. "Bun" are the traditional rice noodles eaten for many meals in Vietnam. "Chay" means vegetarian, but you can easily substitute a meat analog. http://www.grouprecipes.com/10781/bun-bi-chay.html Crepes are extremely versatile. Serves 2 for a main dish, 4 for dessert, 6 as an appetizer. I filled them with caramelized onions, red pepper, baby kale (from the garden), and fake fish. For seasoning I added coriander, apple cider vinegar, and soy sauce. I found the crepe recipe in a vegetarian cookbook I've had for years but never used, and I just made the easy subs to make it vegan. Here's the recipe: http://www.grouprecipes.com/8569/simple-crepes.html