Get the latest recipes from Sweetnrose http://www.grouprecipes.com/people/sweetnrose When I was little, I would go to my Grandma's house and she'd make me lemon meringue pie. When I got older my sweet sister Merry would often make me a lemon meringe pie also, but she'd increase the recipe and make it in a 9 x 13 pan. I discovered this recipe and tweaked it for a company food fest this year. It turned out so well that I wanted to share it and will definitely make it again. http://www.grouprecipes.com/80727/pattis-lemon-meringue-pie.html A delectable cookie bar that my was my daughters' Great-grandmother's recipe. With a shortbread crust and a chocolate chip- sweetened condensed milk filling, they were originally called Chocolate Filler Bars, but my daughters didn't like that name so we just called them Grandma Manske Bars. Either way, they're delicious!! http://www.grouprecipes.com/63698/grandma-manskes-choco-cookie-bars.html These are the best blueberry muffins I've ever had. My sister Merry made them for me and gave me the recipe, so she gets top billing! Her recipe calls them New England Blueberry Muffins.... I call them wonderful! I always make a double batch because my whole family loves them! http://www.grouprecipes.com/52185/merrys-blueberry-muffins.html I created this recipe for my dear friend Peter's birthday dinner. It turned out so well I had to share it with everyone! http://www.grouprecipes.com/50071/petey-ziti.html I created this dish for my dear friend Peter's birthday dinner. It turned out so very well that I needed to share it with everyone! http://www.grouprecipes.com/50066/petey-ziti.html I tweaked this chocolate bundt cake recipe for a birthday cake request. I think it turned out beautifully! http://www.grouprecipes.com/50004/peteys-birthday-cherry-chocolate-bundt-cake.html Zesty chili with ground turkey and vegetables. Can be simmered on stove or thrown in a crock pot. Better still the next day! http://www.grouprecipes.com/46829/pattis-turkey-vegetable-chili.html This is one of my favorite desserts from my childhood. My mom made it in a jelly roll pan but I like mine in a 9x13.. makes them thicker and chewier! http://www.grouprecipes.com/46827/melody-bars.html This sandwich is from my teenage years. A local restaurant used to make it (they had lots of different sandwiches) and this was my absolute favorite!! http://www.grouprecipes.com/46182/rocky-raccoon-sandwich.html A wonderful side dish to serve with any meat. I created it for Easter; served with ham and potatoes. I could eat it as a main dish it was so good! http://www.grouprecipes.com/45902/creamy-asparagus-casserole.html