Get the latest recipes from Sweetwords http://www.grouprecipes.com/people/sweetwords I'd never cooked salmon fillets before, so I was glad to come across this recipe. It's excellent, not too strong-tasting. It was simple to make and quick to the table. I clipped it out of a magazine, but I have no idea where. http://www.grouprecipes.com/106644/baked-salmon-dijon.html This was smoothly creamy and fairly rich, so it's more filling than you expect. I expected it to be like a spinach soup, but the turnip greens made a richer taste. An original recipe from Porches Restaurant in Mississippi, printed in the Southern Pine newspaper, Today. http://www.grouprecipes.com/106074/creamy-turnip-green-soup.html Hahaha, that's right, turnip greens! I'm always looking for new ways to fix greens, and this tasted smoothly savory, a nice surprise. Original recipe by Porches Restaurant in Mississippi, printed in the Southern Pine newspaper, Today. http://www.grouprecipes.com/104885/turnip-green-pot-pie.html This was the first bread pudding recipe I've tried, and now I don't plan on trying another! The recipe notes said: "Not nearly as heavy as the traditional New Orleans-style bread pudding, it has more of an egg custard taste and texture." From Porches Restaurant, MS, printed in the Today newspaper. http://www.grouprecipes.com/103035/easy-custard-bread-pudding-with-almond-sauce.html This was unusual, but I really enjoyed it! It was nice to have squash cooked in a different way than the same old. From Southern Pine's Today newspaper. I added more squash and halved the salt. http://www.grouprecipes.com/102324/summer-squash-frittata.html Reading over the ingredients, I couldn't imagine how this would taste, so I had to try it. Unusual and delicious! From Porches Restaurant, Mississippi, via the Today newspaper. http://www.grouprecipes.com/102321/lemonade-green-beans.html I'd never tried to make quesadillas but finally found a recipe online that explained the method clearly enough for me to get ambitious. Here's the result - with a slightly Southern touch. Method from simplyrecipes.com, ingredient selection all mine! http://www.grouprecipes.com/100662/happy-personal-quesadillas.html My husband never liked tuna patties, so I developed a buttermilk version that he loves! http://www.grouprecipes.com/100103/tuna-pattycakes.html My Granny always made hotcakes, which are usually just flour and milk. When I was poor, I made them with flour and water! But my husband never liked them, so I made up a new version for him. http://www.grouprecipes.com/96406/southern-hotcakes-with-buttermilk.html Gingeryaudus came up with this recipe a year ago, but she never posted it. My 4-year-old loves these burgers and asks for them every other week, plus I've gained other new fans for turkey burgers! You won't believe how easy these are, and absolutely delicious. http://www.grouprecipes.com/96402/amazingly-good-turkey-burgers.html