Get the latest recipes from Synecdoche http://www.grouprecipes.com/people/synecdoche This recipe is more about the technique than the measurements. It is the way my sister taught me to make roasted potatoes, but modified a little bit. It takes some time, but it is well worth it: it produces potatoes that are browned and crispy on the outside and sot and delicious on the inside. http://www.grouprecipes.com/69145/roasted-potatoes.html A fairly quick version of focaccia bread that only needs one rise. Perfect if you decide you are craving some great bread to go with the pasta you're having later; it can be whipped together, including all rising and baking, in 2 hours. http://www.grouprecipes.com/68014/no-knead-focaccia-bread.html This is a recipe for whole wheat bread from my grandma. It's pretty good, especially hot out of the oven with some butter melted on it. http://www.grouprecipes.com/68012/whole-wheat-bread.html