Get the latest recipes from Taesma http://www.grouprecipes.com/people/taesma Years ago many companies used to give out cookbooks for promotional materials. This recipe is from a Wisconsin Electric Power Company Christmas cooky book. These are so pretty, nice for gifts. You could vary the colors for different holidays, too. http://www.grouprecipes.com/18100/rainbow-cookies.html A recipe from the specialty coffee and tea company that I used to work for. I was quite addicted to this. It's very refreshing, perfect summertime drink. It's also good for you! Anti-oxidants and vitamin C. Prep time includes water-boiling/tea-steeping time. http://www.grouprecipes.com/18097/jasmine-tea-cooler.html Refreshing sweet fruit dessert. My kids love this as a change from heavier puddings. http://www.grouprecipes.com/16473/mango-mousse.html This is a dish I got from a Costco cookbook. Very tasty and colorful, nice as a lunch with some good crusty bread, or as a side dish for a potluck or buffet. Cook time is chilling time; longer is fine, to let flavors meld, but don't serve it icy cold. http://www.grouprecipes.com/15844/pasta-salad-with-avocado-and-peppers.html A product of 'empty cupboard syndrome'--the day before shopping day. :) Very simple, and the flavors can be adjusted to change the ratio of sweet to savory to suit your taste. Very yummy served with mashed potatoes. http://www.grouprecipes.com/14599/easy-country-pork-ribs.html Fun finger food for a school treat or a party. Amounts can be changed to whatever you want, if you only want a few pieces just mix up appropriate amounts. Kids can easily help make these, too. http://www.grouprecipes.com/12433/kids-tea-party-sandwiches.html A Scottish dish using leftover meat-traditionally lamb, but anything you have is good. Easy, filling, versatile meal. Just add a salad or veggies and you're all set. http://www.grouprecipes.com/12210/stovies.html Here's a popular snack for picnics in Scotland. Not very healthy, perhaps, but yummy! http://www.grouprecipes.com/12209/scotch-eggs.html Traditional dish served in the Orkney Islands, Scotland. Serve it with haggis! Well, ok, you can serve it to accompany just about any meat dish. Filling, healthy and homey. If you serve the mashed potatoes and cut turnips separately, you have "Tatties and Neeps". http://www.grouprecipes.com/12208/clapshot.html Brownies! Cheesecake! What more could you ask for? Maybe a glass of milk to go with it... http://www.grouprecipes.com/11886/brownie-cheesecake-bars.html