Get the latest recipes from Taliapshulze http://www.grouprecipes.com/people/taliapshulze I’m not much of a noodles person, but i do love this sauce. i usually put it over the flat chinese noodles, but you can use any width. it’s a combination of ground pork, chinese pickled cucumber, green onions, and garlic. it’s a nice combination of sweet and salty. http://www.grouprecipes.com/65707/chinese-spagetti-sauce.html