Get the latest recipes from Tarajean http://www.grouprecipes.com/people/tarajean My favorite dish from camp, American Chop Suey, has absolutely nothing to do with Chinese cuisine. This is a dish born out early twentieth century kitchens, (I've heard mostly in New England). The basic recipe had a can of condensed tomato soup and was finished in the oven. This is my updated one pot version. http://www.grouprecipes.com/34233/american-chop-suey.html The serendipitous meeting of sweet and salty is embodied in a super easy to make cookie. http://www.grouprecipes.com/12532/tasty-bark.html Yummy soup that will keep you warm on a winter night, and fill you up without much work. Serve with toasty bread and you're good to go. http://www.grouprecipes.com/9896/sausage-and-bean-soup.html