Get the latest recipes from Tasteoftexas http://www.grouprecipes.com/people/tasteoftexas Serve this great sauce over enchiladas, grilled pork tenderloin or other grilled meats and poultry. From Chuy's Restaurant in Austin, TX. Prep time does not include roasting chiles. This sauce (I double the recipe, and sometimes use Roasted Jalapenos instead) is served over a grilled hamburger patty w/Jack cheese on top...served with Rice & Beans at Mi Casa! :) ( Will make a great Dip too if you stir-in lotz of Jack Cheese) http://www.grouprecipes.com/4880/chuys-hatch-new-mexican-green-chile-sauce.html