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<title>Latest Recipes from Terryr at Group Recipes</title>
<description>Get the latest recipes from Terryr</description>
<link>http://www.grouprecipes.com/people/terryr</link>
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		<title>Roast Tenderloin Of Beef With MushroomOnion Amp Red Wine Sauce</title>
		<description>Very rich main course for a holiday feast. Goes great with mashed or roasted potato dishes. Sauce can be made a day ahead. Warning- The wine reduction will stink up the house. I make the sauce on an outside grill burner. This is very rich and delicious and will become a family favorite!!</description>
		<link>http://www.grouprecipes.com/107385/roast-tenderloin-of-beef-with-mushroomonion-amp-red-wine-sauce.html</link>
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		<title>Risotto With Dried Mushrooms</title>
		<description>Northern Italian specialty that is a  possible main meal or a great side dish. You can add spices of your choice to modify. To get the authentic flavor of the dish use dried Italian mushrooms.
From- Northern Italian Cooking- by Biba Caggiano</description>
		<link>http://www.grouprecipes.com/106186/risotto-with-dried-mushrooms.html</link>
		</item>


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		<title>Aunt Eileens Tomato Sauce</title>
		<description>Makes a big batch and freezes well for all pasta sauce needs. Cut up the sausages and serve over pasta with the sauce. This sauce always gets raves from our friends!</description>
		<link>http://www.grouprecipes.com/99328/aunt-eileens-tomato-sauce.html</link>
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		<title>Moules Marinieres With Parsley</title>
		<description>One skillet shellfish meal with creamy, elegant flavor. Goes great with french bread and a nice dry white wine of your choice. This came from francemonthly.com, a terrific website for anyone interested in France.</description>
		<link>http://www.grouprecipes.com/97302/moules-marinieres-with-parsley.html</link>
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		<title>Chicken Breasts In Chutney Cream</title>
		<description>Pan fried chicken breast, covered with a chutney cream sauce. Serve with curried rice.</description>
		<link>http://www.grouprecipes.com/96236/chicken-breasts-in-chutney-cream.html</link>
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		<title>Mulligatawny Soup</title>
		<description>This is very flavorful, with a unique taste. Great as a lunch meal with fresh bread.</description>
		<link>http://www.grouprecipes.com/96235/mulligatawny-soup.html</link>
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		<title>Pork Chops And Sauerkraut</title>
		<description>Stovetop pork chops with onions,sauerkraut, apple sauce and a dollop of apple sauce.
Absolute family favorite!!</description>
		<link>http://www.grouprecipes.com/96234/pork-chops-and-sauerkraut.html</link>
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		<title>Gramma Labriolas Pizziol</title>
		<description>Chuck steak slow baked (4-5 hours)in pasta sauce, served over pasta of choice. This is a great meal to quickly prepare,put in the oven and go spend a big chunk of your day before returning to a finished meal.
Just put on the pasta pot and then enjoy!</description>
		<link>http://www.grouprecipes.com/95875/gramma-labriolas-pizziol.html</link>
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		<title>Santa Maria Chicken</title>
		<description>This is a mild, tasty, Italian chicken meal served over spinach pasta or angel hair pasta. Only takes 30 minutes and is always greatly received. Great the next day as well. Named for a church mens group that enjoyed eating in group settings.</description>
		<link>http://www.grouprecipes.com/95802/santa-maria-chicken.html</link>
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