Get the latest recipes from Texaspapajohn http://www.grouprecipes.com/people/texaspapajohn This was an experiment to replace veal or chicken in a traditional saltimbocca recipe. It turned our pretty tasty, even better with addition of marinara sauce http://www.grouprecipes.com/96709/eggplant-saltimbocca.html A home made Ceasar Dressing that tastes great and is easy to make. http://www.grouprecipes.com/95826/ceasar-dressing.html This is my "Blue Ribbon" chili. A winner of a Dallas Texas chili cook-off. It takes a little time to prepare, but worth it. I typically make it without the beans. I'll freeze the chilli and for party, defrost and add the beans. Will serve 24 to 30 http://www.grouprecipes.com/95825/home-made-blue-ribbon-chili-with-beans.html Tender and moist BBQ beef brisket or baby back pork ribs that are slightly smoked then wrapped in foil and plastic wrap and slow cooked in a low temperature oven for 12 hours for a melt in your mouth experience. http://www.grouprecipes.com/95778/bbq-brisket-or-ribs.html A simple side dish for a backyard BBQ. A sweet "Boston Baked Bean" taste. modified 7/6/09 http://www.grouprecipes.com/95777/grandpa-honeycutts-baked-beans.html An evolution from years of family picnics. A smooth, crunchy, spicy, taste experience. Uses a mixture of red and russet potatoes. NO mustard. Modified 7/2/09 http://www.grouprecipes.com/95774/potato-salad.html The smooth texture and mild taste of this custard is kicked up a notch with the addition of a Cognac butterscotch topping. http://www.grouprecipes.com/95758/egg-custard-with-cognac-butterscotch-topping.html A spicy, garlicky, chicken meal with a surprise prosciutto ham and mozzarella cheese filling. http://www.grouprecipes.com/95756/chicken-ala-milano.html Love the texture of this asparagus - slightly crunchy (definitely not mushy!) - and the hint of lemon flavor along with the olive oil and Parmesan. http://www.grouprecipes.com/95733/asparagus.html This is a light and sparkling punch that is prepared and frozen in 1 gallon zip lock bags ahead of time. It is then simply added to the punch bowl with two 2 liters of lemon-lime soda. http://www.grouprecipes.com/95698/wedding-punch.html