Get the latest recipes from Thegoldminer http://www.grouprecipes.com/people/thegoldminer This is an updated recipe. Making perfect hard boiled eggs, those without grey around the yolk is easy and works every time. Using this method your eggs are flawless and deviled eggs or egg salad sandwiches are scrumptious and that’s no yolk, smile.. http://www.grouprecipes.com/101974/perfect-hard-boiled-eggs.html I came across this recipe on Cooking.com and it sounded interesting as you soak the bread overnight. Have no idea how it will turn out, maybe someone will try to make it. Source: © EatingWell Magazine. This is a generic pic of French toast, not mine. http://www.grouprecipes.com/101390/overnight-french-toast-with-cinnamon-syrup.html I do a lot of grilling, year around and love tools that make it easier. I also love a cooking tool that works with many items in the kitchen. I recently came across The Pigtail Food Flipper and decided to give it a try and review it. Hope you enjoy the review as much as I have enjoyed the tool. http://www.grouprecipes.com/99018/i-love-the-pigs-tail.html My friend Sunny (a pancake freak) raved about the pancakes made from Elaines Sweetcakes pancake mix so I got some mix to see how it cooked and tasted. This was great stuff. I don’t like doughy pancakes and these were light and very tasted, a high 11 for her mix. Nice job. http://www.grouprecipes.com/98103/sweetcakes-pancake-mix.html Well this may be more of a guy type sandwich but it sure is good eating. Good thing about eating hot links is you get to enjoy them twice http://www.grouprecipes.com/96828/hot-link-with-swiss-cheese.html Recipe by Lillyann. Title was intriguing, I don’t bake a lot and gave it a try. I added comments and points that were missing. These are lighter in texture than the Cinnamon Rolls Supreme Recipe I did by Trackwidow. If you want light do brioche, if you want incredible fantastic flavor do my post of Cinnmon Rolls Supreme by trackwidow, they are the best!!!!!!!!!! http://www.grouprecipes.com/96827/brioche-cinnamon-rolls.html Made today July 18,2009 from the first picking of fresh roma tomatoes. Today’s largest roma was only 5 inches long and weighed in at 41/2 ounces. Bigger romas in about 5 days. This is great salsa and I made two batches, the second so I could provide accurate measurements and weights for my foodie friends. It is very mild and the cilantro is just the kick of taste. Enjoy, JJ. http://www.grouprecipes.com/96816/fresh-salsa-supreme.html Seemed interesting to know. During recent recipe development at America’s Test Kitchen, we found that our favorite instant-read thermometer, the Thermapen, was registering the temperature of boiling broth at 215 degrees (instead of 212). Some unexplained culinary phenomenon, perhaps? Nah, just a reminder that it was time to calibrate the thermometer. http://www.grouprecipes.com/96718/is-your-thermometer-reading-correct.html An absolutely delicious treat to serve before a dinner or at a partyor just make and eat for the fun of it. Easy and tastes so good to eat and delicious. http://www.grouprecipes.com/95533/basil-english-muffin-treats.html Found this very interesting for storing fresh tomatoes besides not putting them in your refrigerator that kills their taste. Enjoy. http://www.grouprecipes.com/94950/storing-fresh-tomaotoes.html