Get the latest recipes from Thenewagecook http://www.grouprecipes.com/people/thenewagecook This is a fair version to the authentic Antipasto, as it is a vegetarian version. The flavor after marinating in olive oil, roasted garlic and balsamic vinegar are out of this world. http://www.grouprecipes.com/106219/vegetarian-antipasto.html This is just like the ones we get on a restaurant, very cheesy and loaded with bacon and sour cream !!! Try them for yourself. http://www.grouprecipes.com/105533/potato-skins.html As most of you already know, I am a CURRY FREAK !!! Well, Jamaican Curry is not an exception and it is as good and delicious as any other CURRY from around the world. http://www.grouprecipes.com/105532/jamaican-curry.html This recipe is very simple and tasty, it is the closest I've gotten to the real Asian Red Pork flavor that we mostly find in Asian restaurants. The good thing is that you can either bake or grill it. http://www.grouprecipes.com/105531/thai-red-pork--moo-dang.html This is a very nice way to taste the authentic and traditional Mexican flavor of chili with a vegetarian twist, including TOFU. Very nice alternative and very healthy as well. http://www.grouprecipes.com/102048/vegetarian-chili.html This one will stay with you, just a piece of moist bread pudding with warm and sweet Whiskey sauce, PRICELESS !!! http://www.grouprecipes.com/102046/creole-bread-pudding-and-whiskey-sauce.html For me, meatloaf is one of those foods that I grew up with, meatloaf reminds me of when I was a kid back when I lived at home with my parents. It reminds me of Sundays during my childhood. http://www.grouprecipes.com/102042/meatloaf.html As you can see from some of my previous postings, I love curry in general. Korma sauce is a mild, creamy curry sauce from Northern India. It has a very distinctive silky, rich flavor which many consumers find quite enjoyable, and variations on korma sauce can be found in many neighboring nations. http://www.grouprecipes.com/95989/chicken-korma.html This dish is traditionally enjoyed by vegetarian Buddhist monks, but it has also grown in popularity around the world as a common vegetarian dish option in Chinese restaurants. http://www.grouprecipes.com/95588/buddhas-delight.html As you've noticed, some of my recipes include CURRY, I am a big fan of curries from around the world. I love them so much that I had to learn how to cook them myself. Jamaican Jerk Tofu Curry is one of them. http://www.grouprecipes.com/94179/jamaican-jerk-curry-tofu.html